Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.
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| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.4 P9336f | Checked Out |
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Madison, D. (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante (New ed.). Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante Chelsea Green Pub, 2007.
MLA Citation, 9th Edition (style guide)Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante New ed., Chelsea Green Pub., 2007.