Bobby Flay's Mesa Grill cookbook : explosive flavors from the southwestern kitchen
(Book)

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Published
New York : Clarkson Potter, c2007.
Status
Green Hills - Adult Non-Fiction
641.5784 F592bm
Hermitage - Adult Non-Fiction
641.5784 F592bm
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LocationCall NumberStatus
Green Hills - Adult Non-Fiction641.5784 F592bmOn Shelf
Hermitage - Adult Non-Fiction641.5784 F592bmOn Shelf
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More Details
Format
Book
Edition
1st ed.
Physical Desc
278 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780307351418, 0307351416

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Flay, B., Banyas, S., Jackson, S., & Fink, B. (2007). Bobby Flay's Mesa Grill cookbook: explosive flavors from the southwestern kitchen. New York: Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Bobby. Flay et al.. 2007. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. New York: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Bobby. Flay et al., Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. New York: Clarkson Potter, 2007.

MLA Citation (style guide)

Flay, Bobby., Stephanie Banyas, Sally Jackson, and Ben Fink. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. New York: Clarkson Potter, 2007. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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