A cook's tour : global adventures in extreme cuisines
(Book)
Author
Published
New York : Ecco, 2002.
Status
Donelson - Adult Non-Fiction
641.013 B768cg
1 available
641.013 B768cg
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Donelson - Adult Non-Fiction | 641.013 B768cg | On Shelf |
Description
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More Details
Published
New York : Ecco, 2002.
Format
Book
Physical Desc
x, 274 pages : ill. ; 21 cm.
Language
English
Notes
General Note
Originally published: New York : Bloomsbury, 2001.
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2002). A cook's tour: global adventures in extreme cuisines (1st Ecco ed.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2002. A Cook's Tour: Global Adventures in Extreme Cuisines. New York: Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. A Cook's Tour: Global Adventures in Extreme Cuisines New York: Ecco, 2002.
Harvard Citation (style guide)Bourdain, A. (2002). A cook's tour: global adventures in extreme cuisines. 1st Ecco ed. New York: Ecco.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. A Cook's Tour: Global Adventures in Extreme Cuisines 1st Ecco ed., Ecco, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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