Dining room and banquet management
(Book)
Author
Contributors
Published
Clifton Park, NY : Thomson/Delmar Learning, 2007.
Status
Main Library - Adult Non-Fiction
647.95 S916d 2007
1 available
647.95 S916d 2007
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 647.95 S916d 2007 | On Shelf |
Subjects
LC Subjects
More Details
Published
Clifton Park, NY : Thomson/Delmar Learning, 2007.
Format
Book
Physical Desc
xx, 428 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Strianese, A. J., & Strianese, P. P. (2007). Dining room and banquet management (4th ed.). Thomson/Delmar Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Strianese, Anthony J and Pamela P. Strianese. 2007. Dining Room and Banquet Management. Thomson/Delmar Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Strianese, Anthony J and Pamela P. Strianese. Dining Room and Banquet Management Thomson/Delmar Learning, 2007.
MLA Citation, 9th Edition (style guide)Strianese, Anthony J., and Pamela P Strianese. Dining Room and Banquet Management 4th ed., Thomson/Delmar Learning, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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