Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)

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Published
New York : Clarkson Potter, 2008.
Status
Main Library - Adult Non-Fiction has 2
641.5 S8512m
Richland Park - Adult Non-Fiction
641.5 S8512m
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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.5 S8512mOn Shelf
Main Library - Adult Non-Fiction641.5 S8512mOn Shelf
Richland Park - Adult Non-Fiction641.5 S8512mOn Shelf
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More Details
Format
Book
Edition
1st ed.
Physical Desc
vii, 504 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780307396440, 0307396444

Notes

General Note
Includes index.
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Citations
APA Citation (style guide)

Stewart, M., Carey, S., Nillson, M., & Isager, D. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook. New York: Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Martha. Stewart et al.. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. New York: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Martha. Stewart et al., Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. New York: Clarkson Potter, 2008.

MLA Citation (style guide)

Stewart, Martha., Sarah Carey, Marcus Nillson, and Ditte Isager. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. New York: Clarkson Potter, 2008. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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