Jewish holidays cookbook : festive meals for celebrating the year
(Book)

Book Cover
Average Rating
Author
Bloomfield, Jill.
Contributors
Bass, Janet Ozur.
Coppola, Angela.
Published
London ; New York : DK, 2008.
Status
On Shelf
Green Hills - Kids Non-Fiction
j641.5676 B6557j
1 available
Main Library - Kids Non-Fiction
j641.5676 B6557j
1 available

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LocationCall NumberStatus
Green Hills - Kids Non-Fictionj641.5676 B6557jOn Shelf
Main Library - Kids Non-Fictionj641.5676 B6557jOn Shelf

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Subjects

LC Subjects
Fasts and feasts -- Judaism -- Juvenile literature.
Jewish cooking -- Juvenile literature.

More Details

Published
London ; New York : DK, 2008.
Format
Book
Physical Desc
128 pages : col. ill. ; 24 cm.
Language
English

Notes

General Note
"More than 40 step-by-step recipes!"--Cover.
General Note
Includes index.
Description
Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.

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Citations

APA Citation, 7th Edition (style guide)

Bloomfield, J., Bass, J. O., & Coppola, A. (2008). Jewish holidays cookbook: festive meals for celebrating the year . DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bloomfield, Jill, Janet Ozur. Bass and Angela. Coppola. 2008. Jewish Holidays Cookbook: Festive Meals for Celebrating the Year. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bloomfield, Jill, Janet Ozur. Bass and Angela. Coppola. Jewish Holidays Cookbook: Festive Meals for Celebrating the Year DK, 2008.

MLA Citation, 9th Edition (style guide)

Bloomfield, Jill., Janet Ozur Bass, and Angela Coppola. Jewish Holidays Cookbook: Festive Meals for Celebrating the Year DK, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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