Hog & hominy : soul food from Africa to America
(Book)
Author
Published
New York : Columbia University Press, c2008.
Status
Hermitage - Adult Non-Fiction
641.59296 O618h
1 available
641.59296 O618h
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult Non-Fiction | 641.59296 O618h | On Shelf |
Subjects
LC Subjects
African American cooking -- History.
African Americans -- Food -- History.
African Americans -- Social life and customs.
Blacks -- America -- Social life and customs.
Blacks -- Food -- America -- History.
Cooking -- America -- History.
Cooking, African -- History.
Cooking, American -- Southern style -- History.
Food habits -- Africa -- History.
Food habits -- America -- History.
African Americans -- Food -- History.
African Americans -- Social life and customs.
Blacks -- America -- Social life and customs.
Blacks -- Food -- America -- History.
Cooking -- America -- History.
Cooking, African -- History.
Cooking, American -- Southern style -- History.
Food habits -- Africa -- History.
Food habits -- America -- History.
More Details
Published
New York : Columbia University Press, c2008.
Format
Book
Physical Desc
xv, 238 pages : ill., map ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [211]-226) and index.
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Citations
APA Citation, 7th Edition (style guide)
Opie, F. D. (2008). Hog & hominy: soul food from Africa to America . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Opie, Frederick Douglass. 2008. Hog & Hominy: Soul Food From Africa to America. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Opie, Frederick Douglass. Hog & Hominy: Soul Food From Africa to America Columbia University Press, 2008.
MLA Citation, 9th Edition (style guide)Opie, Frederick Douglass. Hog & Hominy: Soul Food From Africa to America Columbia University Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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