How to make a cherry pie and see the U.S.A.
(Book)
Author
Published
New York : Alfred A. Knopf, c2008.
Status
Goodlettsville - Kids Easy
E Pricema
1 available
E Pricema
1 available
Green Hills - Kids Easy
E Pricema
1 available
E Pricema
1 available
Hadley Park - Kids Easy
E Pricema
1 available
E Pricema
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Donelson - Kids Easy | E Pricema | Checked Out |
Goodlettsville - Kids Easy | E Pricema | On Shelf |
Green Hills - Kids Easy | E Pricema | On Shelf |
Hadley Park - Kids Easy | E Pricema | On Shelf |
Hermitage - Kids Easy | E Pricema | On Shelf |
More Details
Published
New York : Alfred A. Knopf, c2008.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill., col. map ; 25 cm.
Language
English
Reading Level
LG
Level 3.4, 1 Points
Level 3.4, 1 Points
Lexile code
AD: Adult Directed
Lexile measure
680
Notes
General Note
Colored maps on endpapers.
Description
Since the Cook Shop is closed, the reader is led around the United States to gather coal, cotton, granite, and other natural resources needed to make the utensils for preparing a cherry pie.
Study Program Information
Accelerated Reader/Renaissance Learning,LG,3.4,0.5.
Awards
A Junior Library Guild selection.
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Citations
APA Citation, 7th Edition (style guide)
Priceman, M. (2008). How to make a cherry pie and see the U.S.A. . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Priceman, Marjorie. 2008. How to Make a Cherry Pie and See the U.S.A.. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Priceman, Marjorie. How to Make a Cherry Pie and See the U.S.A. Alfred A. Knopf, 2008.
MLA Citation, 9th Edition (style guide)Priceman, Marjorie. How to Make a Cherry Pie and See the U.S.A. Alfred A. Knopf, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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