Hamburger : a global history
(Book)
Author
Published
London : Reaktion, 2008.
Status
Main Library - Adult Non-Fiction
641.84 S6426h
1 available
641.84 S6426h
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.84 S6426h | On Shelf |
Description
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Subjects
LC Subjects
More Details
Published
London : Reaktion, 2008.
Format
Book
Physical Desc
151 pages : ill. (some col.) ; 21 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 138-139) and index.
Description
Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
Citations
APA Citation, 7th Edition (style guide)
Smith, A. F. (2008). Hamburger: a global history . Reaktion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. 2008. Hamburger: A Global History. London: Reaktion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. Hamburger: A Global History London: Reaktion, 2008.
Harvard Citation (style guide)Smith, A. F. (2008). Hamburger: a global history. London: Reaktion.
MLA Citation, 9th Edition (style guide)Smith, Andrew F. Hamburger: A Global History Reaktion, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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