How to cook everything : 2,000 simple recipes for great food
(Book)
Author
Published
Hoboken, N.J. : Wiley, c2008.
Status
Hermitage - Adult Non-Fiction
641.5 B6245h 2008
1 available
641.5 B6245h 2008
1 available
Main Library - Adult Non-Fiction
641.5 B6245h 2008
1 available
641.5 B6245h 2008
1 available
Richland Park - Adult Non-Fiction
641.5 B6245h 2008
1 available
641.5 B6245h 2008
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.5 B6245h 2008 | On Shelf |
Main Library - Adult Non-Fiction | 641.5 B6245h 2008 | On Shelf |
Richland Park - Adult Non-Fiction | 641.5 B6245h 2008 | On Shelf |
More Details
Published
Hoboken, N.J. : Wiley, c2008.
Format
Book
Physical Desc
xii, 1044 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2008). How to cook everything: 2,000 simple recipes for great food (Completely rev. 10th anniversary ed.). Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2008. How to Cook Everything: 2,000 Simple Recipes for Great Food. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food Wiley, 2008.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food Completely rev. 10th anniversary ed., Wiley, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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