The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2008.
Status
Goodlettsville - Adult Non-Fiction  1 available
641.5 P1328f
Madison - Adult Non-Fiction  1 available
641.5 P1328f
Richland Park - Adult Non-Fiction  1 available
641.5 P1328f

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Goodlettsville - Adult Non-Fiction641.5 P1328fOn Shelf
Madison - Adult Non-Fiction641.5 P1328fOn Shelf
Main Library - Adult Non-Fiction641.5 P1328fOn Hold Shelf
Richland Park - Adult Non-Fiction641.5 P1328fOn Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Edition
1st ed.
Physical Desc
xi, 380 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780316118408, 0316118400

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Page, K., Dornenburg, A., & Salzman, B. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs . Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Page, Karen, Andrew. Dornenburg and Barry. Salzman. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Page, Karen, Andrew. Dornenburg and Barry. Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs New York: Little, Brown and Company, 2008.

MLA Citation, 9th Edition (style guide)

Page, Karen., Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.