The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
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Published
New York : Little, Brown and Company, 2008.
Status
Goodlettsville - Adult Non-Fiction
641.5 P1328f
Madison - Adult Non-Fiction
641.5 P1328f
Main Library - Adult Non-Fiction
641.5 P1328f
Description
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Copies
LocationCall NumberStatus
Goodlettsville - Adult Non-Fiction641.5 P1328fOn Shelf
Madison - Adult Non-Fiction641.5 P1328fOn Shelf
Main Library - Adult Non-Fiction641.5 P1328fOn Shelf
Richland Park - Adult Non-Fiction641.5 P1328fOn Shelf
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More Details
Format
Book
Edition
1st ed.
Physical Desc
xi, 380 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780316118408, 0316118400
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Citations
APA Citation (style guide)

Page, K., Dornenburg, A., & Salzman, B. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Page, Karen, Andrew. Dornenburg and Barry. Salzman. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Page, Karen, Andrew. Dornenburg and Barry. Salzman, The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company, 2008.

MLA Citation (style guide)

Page, Karen., Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company, 2008. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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