The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)

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Average Rating
Published
New York : Little, Brown and Company, 2008.
Status
Madison - Adult Non-Fiction
641.5 P1328f

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LocationCall NumberStatus
Goodlettsville - Adult Non-Fiction641.5 P1328fChecked Out
Madison - Adult Non-Fiction641.5 P1328fOn Shelf
Main Library - Adult Non-Fiction641.5 P1328fChecked Out
Richland Park - Adult Non-Fiction641.5 P1328fChecked Out

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More Details

Format
Book
Edition
1st ed.
Physical Desc
xi, 380 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780316118408, 0316118400

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Citations

APA Citation (style guide)

Page, K., Dornenburg, A., & Salzman, B. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs . Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Page, Karen, Andrew. Dornenburg and Barry. Salzman. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Page, Karen, Andrew. Dornenburg and Barry. Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs New York: Little, Brown and Company, 2008.

MLA Citation (style guide)

Page, Karen., Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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