The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)
641.5 P1328f
1 available
641.5 P1328f
1 available
641.5 P1328f
1 available
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| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Non-Fiction | 641.5 P1328f | On Shelf |
| Madison - Adult Non-Fiction | 641.5 P1328f | On Shelf |
| Main Library - Adult Non-Fiction | 641.5 P1328f | On Shelf |
| Richland Park - Adult Non-Fiction | 641.5 P1328f | On Shelf |
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Citations
Page, K., Dornenburg, A., & Salzman, B. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen, Andrew. Dornenburg and Barry. Salzman. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen, Andrew. Dornenburg and Barry. Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.
MLA Citation, 9th Edition (style guide)Page, Karen., Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.