Ratio : the simple codes behind the craft of everyday cooking
(Book)
Author
Published
New York, NY : Scribner, 2009.
Status
Donelson - Adult Non-Fiction
641.5 R933r
1 available
641.5 R933r
1 available
Hermitage - Adult Non-Fiction
641.5 R933r
1 available
641.5 R933r
1 available
Richland Park - Adult Non-Fiction
641.5 R933r
1 available
641.5 R933r
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Donelson - Adult Non-Fiction | 641.5 R933r | On Shelf |
| Hermitage - Adult Non-Fiction | 641.5 R933r | On Shelf |
| Richland Park - Adult Non-Fiction | 641.5 R933r | On Shelf |
Description
Loading Description...
Subjects
LC Subjects
More Details
Published
New York, NY : Scribner, 2009.
Format
Book
Physical Desc
xxv, 244 pages : ill. ; 24 cm.
Language
English
Notes
Description
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2009). Ratio: the simple codes behind the craft of everyday cooking (1st Scribner hardcover ed.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. 2009. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. New York, NY: Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. Ratio: The Simple Codes Behind the Craft of Everyday Cooking New York, NY: Scribner, 2009.
Harvard Citation (style guide)Ruhlman, M. (2009). Ratio: the simple codes behind the craft of everyday cooking. 1st Scribner hardcover ed. New York, NY: Scribner.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. Ratio: The Simple Codes Behind the Craft of Everyday Cooking 1st Scribner hardcover ed., Scribner, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.