Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition
(Book)
Author
Published
New York : Free Press, 2009.
Status
Main Library - Adult Non-Fiction
641.5 F9112k
1 available
641.5 F9112k
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5 F9112k | On Shelf |
More Details
Published
New York : Free Press, 2009.
Format
Book
Physical Desc
xi, 304 pages, [8] pages of plates : col. ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
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Citations
APA Citation, 7th Edition (style guide)
Friedman, A. (2009). Knives at dawn: America's quest for culinary glory at the legendary Bocuse d'Or competition (1st Free Press hardcover ed.). Free Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. 2009. Knives At Dawn: America's Quest for Culinary Glory At the Legendary Bocuse D'Or Competition. Free Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. Knives At Dawn: America's Quest for Culinary Glory At the Legendary Bocuse D'Or Competition Free Press, 2009.
MLA Citation, 9th Edition (style guide)Friedman, Andrew. Knives At Dawn: America's Quest for Culinary Glory At the Legendary Bocuse D'Or Competition 1st Free Press hardcover ed., Free Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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