The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world
(Book)
Author
Contributors
Gong, Leo. Photographer
Published
Berkeley [Calif.] : Ten Speed Press, c2010.
Appears on list
Status
Inglewood - Adult Non-Fiction
641.5636 A435g
1 available
641.5636 A435g
1 available
Southeast - Adult Non-Fiction
641.5636 A435g
1 available
641.5636 A435g
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Inglewood - Adult Non-Fiction | 641.5636 A435g | On Shelf |
Southeast - Adult Non-Fiction | 641.5636 A435g | On Shelf |
More Details
Published
Berkeley [Calif.] : Ten Speed Press, c2010.
Format
Book
Physical Desc
116 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Alley, L., & Gong, L. (2010). The gourmet vegetarian slow cooker: simple and sophisticated meals from around the world . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alley, Lynn and Leo. Gong. 2010. The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alley, Lynn and Leo. Gong. The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World Ten Speed Press, 2010.
MLA Citation, 9th Edition (style guide)Alley, Lynn., and Leo Gong. The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World Ten Speed Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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