Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
(Book)

Book Cover
Average Rating
Author
English, Ashley, 1976-
Published
New York : Lark Books, c2010.
Status
On Shelf
Bellevue - Adult Non-Fiction
641.42 E583h
1 available
Bordeaux - Adult Non-Fiction
641.42 E583h
1 available
Goodlettsville - Adult Non-Fiction
641.42 E583h
1 available

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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.42 E583hOn Shelf
Bordeaux - Adult Non-Fiction641.42 E583hOn Shelf
Goodlettsville - Adult Non-Fiction641.42 E583hOn Shelf

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Subjects

LC Subjects
Canning and preserving.
Food -- Preservation.

More Details

Published
New York : Lark Books, c2010.
Format
Book
Physical Desc
135 pages : col. ill. ; 24 cm.
Language
English

Notes

General Note
"Includes 8 canning classics + 20 new recipes"--Cover.
Bibliography
Includes bibliographical references (p. 127) and index.

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Citations

APA Citation, 7th Edition (style guide)

English, A. (2010). Homemade living: canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more . Lark Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

English, Ashley, 1976-. 2010. Homemade Living: Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. Lark Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

English, Ashley, 1976-. Homemade Living: Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More Lark Books, 2010.

MLA Citation, 9th Edition (style guide)

English, Ashley. Homemade Living: Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More Lark Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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