The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time
(Book)
Author
Contributors
Published
New York, N.Y. : Perigee, 2010.
Status
Main Library - Adult Non-Fiction
641.5 A325L
1 available
641.5 A325L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5 A325L | On Shelf |
More Details
Published
New York, N.Y. : Perigee, 2010.
Format
Book
Physical Desc
xx, 233 pages : ill. ; 22 cm.
Language
English
Notes
General Note
"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Albala, K., & Henderson, R. N. (2010). The lost art of real cooking: rediscovering the pleasures of traditional food, one recipe at a time . Perigee.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken, 1964- and Rosanna Nafziger. Henderson. 2010. The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe At a Time. Perigee.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken, 1964- and Rosanna Nafziger. Henderson. The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe At a Time Perigee, 2010.
MLA Citation, 9th Edition (style guide)Albala, Ken, and Rosanna Nafziger Henderson. The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe At a Time Perigee, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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