In the green kitchen : techniques to learn by heart
(Book)

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Published
New York : Clarkson Potter/Publishers, 2010.
Status
Green Hills - Adult Non-Fiction
641.5636 W329i
Hermitage - Adult Non-Fiction
641.5636 W329i
Main Library - Adult Non-Fiction
641.5636 W329i
Description
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Location
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Status
Green Hills - Adult Non-Fiction
641.5636 W329i
On Shelf
Hermitage - Adult Non-Fiction
641.5636 W329i
On Shelf
Main Library - Adult Non-Fiction
641.5636 W329i
On Shelf
Richland Park - Adult Non-Fiction
641.5636 W329i
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Format
Book
Edition
1st ed.
Physical Desc
151 pages : ill. (some col.) ; 26 cm.
Language
English
ISBN
9780307336804, 0307336808

Notes

General Note
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
General Note
Includes index.
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Citations
APA Citation (style guide)

Waters, A. (2010). In the green kitchen: techniques to learn by heart. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Waters, Alice. 2010. In the Green Kitchen: Techniques to Learn By Heart. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Waters, Alice, In the Green Kitchen: Techniques to Learn By Heart. New York: Clarkson Potter/Publishers, 2010.

MLA Citation (style guide)

Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart. New York: Clarkson Potter/Publishers, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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