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Nuts in the kitchen : more than 100 recipes for every taste and occasion
(Book)

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Published:
New York, NY : William Morrow, c2010.
Format:
Book
Edition:
1st ed.
Physical Desc:
xix, 247 pages ; 24 cm.
Status:
Main Library - Adult Non-Fiction
641.645 L8637n
Description
"When it comes to recipes, Ms. Loomis delivers." --Wall Street Journal

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight--a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor--offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

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Status
Main Library - Adult Non-Fiction
641.645 L8637n
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Language:
English
ISBN:
9780061235016 (pbk.), 0061235016 (pbk.)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Loomis, S. H. (2010). Nuts in the kitchen: more than 100 recipes for every taste and occasion. New York, NY: William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Loomis, Susan Herrmann. 2010. Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion. New York, NY: William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Loomis, Susan Herrmann, Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion. New York, NY: William Morrow, 2010.

MLA Citation (style guide)

Loomis, Susan Herrmann. Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion. New York, NY: William Morrow, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
31886752-998d-e7e1-3746-5848e2a48672
Go To Grouped Work View in Staff Client
Last File Modification Time Dec 18, 2017 11:58:37 PM
Last Grouped Work Modification Time Mar 22, 2019 09:46:27 AM

MARC Record

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