Farm to fork : cooking local, cooking fresh
(Book)

Book Cover
Average Rating
Author
Lagasse, Emeril.
Published
[New York] : HarperStudio, c2010.
Status
On Shelf
Bordeaux - Adult Non-Fiction
641.5973 L173f
1 available
Green Hills - Adult Non-Fiction
641.5973 L173f
1 available
Madison - Adult Non-Fiction
641.5973 L173f
1 available
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LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.5973 L173fOn Shelf
Green Hills - Adult Non-Fiction641.5973 L173fOn Shelf
Madison - Adult Non-Fiction641.5973 L173fOn Shelf
Main Library - Adult Non-Fiction641.5973 L173fOn Shelf
Southeast - Adult Non-Fiction641.5973 L173fOn Shelf

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Other Editions and Formats

Book
 Show Edition
On Shelf
Bordeaux - Adult Non-Fiction
641.5973 L173f
1 available
Green Hills - Adult Non-Fiction
641.5973 L173f
1 available
Madison - Adult Non-Fiction
641.5973 L173f
1 available
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Place Hold
eBook
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Kindle
 Show Edition
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Subjects

LC Subjects
Cooking, American.
Farm produce.

More Details

Published
[New York] : HarperStudio, c2010.
Format
Book
Physical Desc
xxii, 312 pages : col. ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.

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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E. (2010). Farm to fork: cooking local, cooking fresh . HarperStudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperStudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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