Ani's raw food essentials : recipes and techniques for mastering the art of live food
(Book)

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Published
Cambridge, MA : Da Capo Press, 2010.
Status
Green Hills - Adult Non-Fiction
641.5636 P5781a
Description
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Status
Green Hills - Adult Non-Fiction
641.5636 P5781a
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Format
Book
Edition
1st Da Capo Press ed.
Physical Desc
xxvii, 323 pages, [16] pages of plates : ill. (some col.) ; 24 cm.
Language
English
ISBN
9780738213774 (hc : alk. paper), 0738213772

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Phyo, A. (2010). Ani's raw food essentials: recipes and techniques for mastering the art of live food. 1st Da Capo Press ed. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Author Date Citation (style guide)

Phyo, Ani. 2010. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Humanities Citation (style guide)

Phyo, Ani, Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Cambridge, MA: Da Capo Press, 2010.

MLA Citation (style guide)

Phyo, Ani. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. 1st Da Capo Press ed. Cambridge, MA: Da Capo Press, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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