Ani's raw food essentials : recipes and techniques for mastering the art of live food
(Book)

Book Cover
Average Rating
Author:
Published:
Cambridge, MA : Da Capo Press, 2010.
Format:
Book
Edition:
1st Da Capo Press ed.
Physical Desc:
xxvii, 323 pages, [16] pages of plates : ill. (some col.) ; 24 cm.
Status:
Green Hills - Adult Non-Fiction
641.5636 P5781a
Description
Chef Ani Phyo is back with Ani's Raw Food Essentials , full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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Call Number
Status
Green Hills - Adult Non-Fiction
641.5636 P5781a
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More Details
Language:
English
ISBN:
9780738213774 (hc : alk. paper), 0738213772

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Phyo, A. (2010). Ani's raw food essentials: recipes and techniques for mastering the art of live food. 1st Da Capo Press ed. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Author Date Citation (style guide)

Phyo, Ani. 2010. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Humanities Citation (style guide)

Phyo, Ani, Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Cambridge, MA: Da Capo Press, 2010.

MLA Citation (style guide)

Phyo, Ani. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. 1st Da Capo Press ed. Cambridge, MA: Da Capo Press, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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