Seed, soil, sun : Earth's recipe for food
(Book)

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Average Rating
Contributors
Published
Honesdale, Pa. : Boyds Mills Press, c2010.
Rating
Lexile: 1050.
Status
Bellevue - Kids Non-Fiction  1 available
j581.467 P4852s
Bordeaux - Kids Non-Fiction  1 available
j581.467 P4852s
East - Kids Non-Fiction  1 available
j581.467 P4852s

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Bellevue - Kids Non-Fictionj581.467 P4852sOn Shelf
Bordeaux - Kids Non-Fictionj581.467 P4852sOn Shelf
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More Details

Format
Book
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 28 cm.
Language
English
ISBN
9781590787137, 1590787137
Reading Level
LG
Level 5, 1 Points
Lexile code
AD: Adult Directed
Lexile measure
1050

Notes

Bibliography
Includes biographical references.
Description
Introduces children to the subject of agriculture, showing not only how plants germinate, grow and produce food, but also about the composition of soil and the creatures who live in it.
Target Audience
Lexile: 1050.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C., & Lundquist, D. R. (2010). Seed, soil, sun: Earth's recipe for food . Boyds Mills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Honesdale, Pa.: Boyds Mills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Honesdale, Pa.: Boyds Mills Press, 2010.

MLA Citation, 9th Edition (style guide)

Peterson, Cris., and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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