Seed, soil, sun : Earth's recipe for food
(Book)

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Published
Honesdale, Pa. : Boyds Mills Press, c2010.
Status
Bellevue - Kids Non-Fiction
j581.467 P4852s
1 available
East - Kids Non-Fiction
j581.467 P4852s
1 available
Goodlettsville - Kids Non-Fiction
j581.467 P4852s
1 available

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Bellevue - Kids Non-Fictionj581.467 P4852sOn Shelf
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More Details

Published
Honesdale, Pa. : Boyds Mills Press, c2010.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 28 cm.
Language
English
Reading Level
LG
Level 5, 1 Points
Lexile code
AD: Adult Directed
Lexile measure
1050

Notes

Bibliography
Includes biographical references.
Description
Introduces children to the subject of agriculture, showing not only how plants germinate, grow and produce food, but also about the composition of soil and the creatures who live in it.
Target Audience
Lexile: 1050.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C., & Lundquist, D. R. (2010). Seed, soil, sun: Earth's recipe for food . Boyds Mills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

MLA Citation, 9th Edition (style guide)

Peterson, Cris., and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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