The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli
(Book)
Author
Published
New York : Free Press, 2011.
Status
Main Library - Adult Non-Fiction
641.5092 A142s
1 available
641.5092 A142s
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.5092 A142s | On Shelf |
More Details
Published
New York : Free Press, 2011.
Format
Book
Physical Desc
295 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
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Citations
APA Citation, 7th Edition (style guide)
Abend, L. (2011). The sorcerer's apprentices: a season in the kitchen at Ferran Adrià's elBulli . Free Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abend, Lisa. 2011. The Sorcerer's Apprentices: A Season in the Kitchen At Ferran Adrià's ElBulli. Free Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abend, Lisa. The Sorcerer's Apprentices: A Season in the Kitchen At Ferran Adrià's ElBulli Free Press, 2011.
MLA Citation, 9th Edition (style guide)Abend, Lisa. The Sorcerer's Apprentices: A Season in the Kitchen At Ferran Adrià's ElBulli Free Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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