Fair food : growing a healthy, sustainable food system for all
(Book)

Book Cover
Average Rating
Author
Hesterman, Oran B.
Published
New York : PublicAffairs, c2011.
Status
On Shelf
Bellevue - Adult Non-Fiction
338.1973 H588f
1 available

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction338.1973 H588fOn Shelf

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Subjects

LC Subjects
Food industry and trade -- United States.
Food supply -- United States.
Sustainable agriculture -- United States.

More Details

Published
New York : PublicAffairs, c2011.
Format
Book
Physical Desc
xvi, 302 pages ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Hesterman, O. B. (2011). Fair food: growing a healthy, sustainable food system for all . PublicAffairs.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hesterman, Oran B. 2011. Fair Food: Growing a Healthy, Sustainable Food System for All. PublicAffairs.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All PublicAffairs, 2011.

MLA Citation, 9th Edition (style guide)

Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All PublicAffairs, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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