Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas
(Book)

Book Cover
Average Rating
Published
Berkeley, [CA] : Ten Speed Press, c2011.
Status
Southeast - Adult Non-Fiction
641.86 G382p
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Old Hickory - Adult Non-Fiction641.86 G382pChecked Out
Southeast - Adult Non-Fiction641.86 G382pOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Berkeley, [CA] : Ten Speed Press, c2011.
Format
Book
Physical Desc
ix, 117 pages : col. ill. ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Gerson, F., Anderson, E., & O'Hanlon, P. (2011). Paletas: authentic recipes for Mexican ice pops, shaved ice, and aguas frescas . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerson, Fany, Ed. Anderson and Paul. O'Hanlon. 2011. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerson, Fany, Ed. Anderson and Paul. O'Hanlon. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas Ten Speed Press, 2011.

MLA Citation, 9th Edition (style guide)

Gerson, Fany., Ed Anderson, and Paul O'Hanlon. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas Ten Speed Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.