The Cooking light gluten-free cookbook : [simple food solutions for everyday meals]
(Book)

Book Cover
Average Rating
Contributors
Kirkland, Andrea C.
Quinlivan, Rachel.
Published
New York : Oxmoor House, 2011.
Status
On Shelf
Main Library - Adult Non-Fiction
641.5638 C7736
2 available

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Copies

LocationCall NumberStatus
Main Library - Adult Non-Fiction641.5638 C7736On Shelf
Main Library - Adult Non-Fiction641.5638 C7736On Shelf

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Subjects

LC Subjects
Gluten-free diet -- Recipes.
Gluten-free foods.

More Details

Published
New York : Oxmoor House, 2011.
Format
Book
Physical Desc
288 pages : col. ill. ; 22 cm.
Language
English

Notes

General Note
Subtitle from cover.
General Note
Includes indexes.

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Citations

APA Citation, 7th Edition (style guide)

Kirkland, A. C., & Quinlivan, R. (2011). The Cooking light gluten-free cookbook: [simple food solutions for everyday meals] . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kirkland, Andrea C and Rachel. Quinlivan. 2011. The Cooking Light Gluten-free Cookbook: [simple Food Solutions for Everyday Meals]. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kirkland, Andrea C and Rachel. Quinlivan. The Cooking Light Gluten-free Cookbook: [simple Food Solutions for Everyday Meals] Oxmoor House, 2011.

MLA Citation, 9th Edition (style guide)

Kirkland, Andrea C., and Rachel Quinlivan. The Cooking Light Gluten-free Cookbook: [simple Food Solutions for Everyday Meals] Oxmoor House, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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