The secret ingredient
(Book)

Book Cover
Average Rating
Author
Schaefer, Laura.
Published
New York : Simon & Schuster Books for Young Readers, c2011.
Status
On Shelf
Edmondson Pike - Kids Fiction
JUV Fiction Schaefe
1 available
Madison - Kids Fiction
JUV Fiction Schaefe
1 available

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LocationCall NumberStatus
Edmondson Pike - Kids FictionJUV Fiction SchaefeOn Shelf
Madison - Kids FictionJUV Fiction SchaefeOn Shelf

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Subjects

LC Subjects
Best friends -- Juvenile fiction.
Blogs -- Juvenile fiction.
Contests -- Juvenile fiction.
Friendship -- Juvenile fiction.
Grandmothers -- Juvenile fiction.
Madison (Wis.) -- Juvenile fiction.
Tea -- Juvenile fiction.
Tearooms -- Juvenile fiction.

More Details

Published
New York : Simon & Schuster Books for Young Readers, c2011.
Format
Book
Physical Desc
230 pages : ill. ; 22 cm.
Language
English
Reading Level
MG
Level 4.5, 6 Points
Lexile measure
710

Notes

General Note
"A Paula Wiseman Book."
General Note
Sequel to: The Teashop Girls.
Description
While working at her grandmother's Madison, Wisconsin, teashop, fourteen-year-old Annie hears of a scone cook-off, for which the prize is an all-expense paid trip to London for tea, and enlists Genna and Zoe to help her win. Includes proverbs, quotations, and brief stories about tea, as well as recipes.
Target Audience
009-013.

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Citations

APA Citation, 7th Edition (style guide)

Schaefer, L. (2011). The secret ingredient . Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schaefer, Laura. 2011. The Secret Ingredient. Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schaefer, Laura. The Secret Ingredient Simon & Schuster Books for Young Readers, 2011.

MLA Citation, 9th Edition (style guide)

Schaefer, Laura. The Secret Ingredient Simon & Schuster Books for Young Readers, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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