Bobby Flay's Bar Americain cookbook : celebrate America's great flavors
(Book)

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Average Rating
Published
New York : Clarkson Potter, c2011.
Status
Bordeaux - Adult Non-Fiction
641.5973 F592b
Edmondson Pike - Adult Non-Fiction
641.5973 F592b
Main Library - Adult Non-Fiction
641.5973 F592b
Description
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Copies
LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.5973 F592bOn Shelf
Edmondson Pike - Adult Non-Fiction641.5973 F592bOn Shelf
Main Library - Adult Non-Fiction641.5973 F592bOn Shelf
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More Details
Format
Book
Edition
1st ed.
Physical Desc
260 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780307461384 (hbk.), 0307461386 (hbk.)

Notes

General Note
Includes index.
Description
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
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Citations
APA Citation (style guide)

Flay, B., Banyas, S., & Jackson, S. (2011). Bobby Flay's Bar Americain cookbook: celebrate America's great flavors. New York: Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson. 2011. Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors. New York: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson, Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors. New York: Clarkson Potter, 2011.

MLA Citation (style guide)

Flay, Bobby., Stephanie Banyas, and Sally Jackson. Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors. New York: Clarkson Potter, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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