Bobby Flay's Bar Americain cookbook : celebrate America's great flavors
(Book)
Author
Contributors
Published
New York : Clarkson Potter, c2011.
Status
Bordeaux - Adult Non-Fiction
641.5973 F592b
1 available
641.5973 F592b
1 available
Main Library - Adult Non-Fiction
641.5973 F592b
1 available
641.5973 F592b
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Adult Non-Fiction | 641.5973 F592b | On Shelf |
| Main Library - Adult Non-Fiction | 641.5973 F592b | On Shelf |
More Details
Published
New York : Clarkson Potter, c2011.
Format
Book
Physical Desc
260 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., & Jackson, S. (2011). Bobby Flay's Bar Americain cookbook: celebrate America's great flavors . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flay, Bobby, Stephanie. Banyas and Sally Jackson. 2011. Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flay, Bobby, Stephanie. Banyas and Sally Jackson. Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors Clarkson Potter, 2011.
MLA Citation, 9th Edition (style guide)Flay, Bobby., Stephanie Banyas, and Sally Jackson. Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors Clarkson Potter, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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