Alexis and the perfect recipe
(Book)

Book Cover
Average Rating
Published
New York : Simon Spotlight, 2011.
Status
Bellevue - Kids Series
JUV Series Simon Cupcake
1 available
Bordeaux - Kids Series
JUV Series Cupcake
1 available
Donelson - Kids Series
JUV Series Cupcake
1 available

Copies

LocationCall NumberStatus
Bellevue - Kids SeriesJUV Series Simon CupcakeOn Shelf
Bordeaux - Kids SeriesJUV Series CupcakeOn Shelf
Donelson - Kids SeriesJUV Series CupcakeOn Shelf
Edmondson Pike - Kids SeriesJUV Series CupcakeOn Shelf

Description

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More Details

Format
Book
Physical Desc
137 p. ; 20 cm.
Language
English
ISBN
9781442429017 (pbk.), 1442429011 (pbk.), 9781442474932, 1442474939
Reading Level
MG
Level 4.4, 4 Points
Lexile measure
710
Notes
Description
Alexis Becker loves to organize and plan and set goals, which is why she is in charge of the business end of the Cupcake Club. But when she suddenly develops a major crush on Matt Taylor - who happens to be Emma's brother - things get a little disorganized.
Target Audience
8-12.
Target Audience
3-7.
Target Audience
710 Lexile.
Study Program Information
Accelerated Reader/Renaissance Learning MG 4.4 4.0 149412.

Citations

APA Citation, 7th Edition (Style Guide)

Simon, C. (2011). Alexis and the perfect recipe. Simon Spotlight.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Simon, Coco. 2011. Alexis and the Perfect Recipe. Simon Spotlight.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Simon, Coco. Alexis and the Perfect Recipe. Simon Spotlight, 2011.

UCL Harvard Citation (Style Guide)

Simon, C. (2011). Alexis and the perfect recipe. New York: Simon Spotlight.

MLA Citation, 9th Edition (Style Guide)

Simon, Coco. Alexis and the Perfect Recipe. Simon Spotlight, 2011.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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