The snow angel
(Book)
Author
Contributors
Published
New York : Aladdin, 2011.
Status
Edmondson Pike - Kids Easy
E Schoebi
1 available
E Schoebi
1 available
Hermitage - Kids Easy
E Schoebi
1 available
E Schoebi
1 available
Southeast - Kids Easy
E Schoebi
1 available
E Schoebi
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Kids Easy | E Schoebi | On Shelf |
| Hermitage - Kids Easy | E Schoebi | On Shelf |
| Hermitage - Kids Easy | E Schoebi | Checked Out |
| Southeast - Kids Easy | E Schoebi | On Shelf |
Description
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More Details
Format
Book
Edition
1st Aladdin hardcover ed.
Physical Desc
35 p. : col. ill. ; 23 x 28 cm.
Language
English
ISBN
9781442444485, 1442444487
Reading Level
LG
Level 3.8, 1 Points
Level 3.8, 1 Points
Notes
Description
With their parents struggling to make ends meet, Lily and Ryan grow tired of always eating macaroni and cheese for supper and having their Grandma stay with them, but when Grandma hears their complaints she tells a story about the magic that snow angels can bring.
Citations
APA Citation, 7th Edition (Style Guide)
Schoebinger, C., Dorman, B., & Beck, G. (2011). The snow angel. (1st Aladdin hardcover ed). Aladdin.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Schoebinger, Chris, Brandon, Dorman and Glenn. Beck. 2011. The Snow Angel. Aladdin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Schoebinger, Chris, Brandon, Dorman and Glenn. Beck. The Snow Angel. Aladdin, 2011.
UCL Harvard Citation (Style Guide)Schoebinger, C., Dorman, B. and Beck, G. (2011). The snow angel. 1st Aladdin hardcover ed New York: Aladdin.
MLA Citation, 9th Edition (Style Guide)Schoebinger, Chris., Brandon Dorman, and Glenn Beck. The Snow Angel. 1st Aladdin hardcover ed, Aladdin, 2011.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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