How to cook everything. The basics : all you need to make great food
(Book)
Author
Published
Hoboken, N.J. : Wiley, c2012.
Status
Bellevue - Adult Non-Fiction
641.5 B6245h 2012
1 available
641.5 B6245h 2012
1 available
Madison - Adult Non-Fiction
641.5 B6245h 2012
1 available
641.5 B6245h 2012
1 available
North - Adult Non-Fiction
641.5 2012 B6245h
1 available
641.5 2012 B6245h
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5 B6245h 2012 | On Shelf |
Madison - Adult Non-Fiction | 641.5 B6245h 2012 | On Shelf |
North - Adult Non-Fiction | 641.5 2012 B6245h | On Shelf |
Richland Park - Adult Non-Fiction | 641.5 B6245h 2012 | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : Wiley, c2012.
Format
Book
Physical Desc
ix, 486 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"-- Provided by publisher.
Description
"A 4-color book with more than 1,000 how-to and finished recipe photos"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2012). How to cook everything . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2012. How to Cook Everything. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Cook Everything Wiley, 2012.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Cook Everything Wiley, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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