Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes
(Book)

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Average Rating
Author
Robertson, Robin
Published
Boston, Mass. : Harvard Common Press, c2012.
Appears on list
All About Slow Cooking!
Status
On Shelf
Donelson - Adult Non-Fiction
641.5636 R6519f
1 available
Green Hills - Adult Non-Fiction
641.5636 R6519f
1 available
Madison - Adult Non-Fiction
641.5636 R6519f
1 available
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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5636 R6519fChecked Out
Donelson - Adult Non-Fiction641.5636 R6519fOn Shelf
Green Hills - Adult Non-Fiction641.5636 R6519fOn Shelf
Hermitage - Adult Non-Fiction641.5636 R6519fChecked Out
Madison - Adult Non-Fiction641.5636 R6519fOn Shelf

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Subjects

LC Subjects
Cookbooks.
Electric cooking, Slow.
One-dish meals.
Vegan cooking.
Vegetarian cooking.

More Details

Published
Boston, Mass. : Harvard Common Press, c2012.
Format
Book
Physical Desc
x, 324 pages ; 23 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Robertson, R. (2012). Fresh from the vegan slow cooker: 200 ultra-convenient, super-tasty, completely animal-free recipes . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robertson, Robin. 2012. Fresh From the Vegan Slow Cooker: 200 Ultra-convenient, Super-tasty, Completely Animal-free Recipes. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robertson, Robin. Fresh From the Vegan Slow Cooker: 200 Ultra-convenient, Super-tasty, Completely Animal-free Recipes Harvard Common Press, 2012.

MLA Citation, 9th Edition (style guide)

Robertson, Robin. Fresh From the Vegan Slow Cooker: 200 Ultra-convenient, Super-tasty, Completely Animal-free Recipes Harvard Common Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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