Serious eats : a comprehensive guide to making & eating delicious food wherever you are
(Book)

Book Cover
Average Rating
Author
Levine, Ed, 1952-
Published
New York : Clarkson Potter, 2011.
Status
On Shelf
Bellevue - Adult Non-Fiction
641.5973 L6654s
1 available
Main Library - Adult Non-Fiction
641.5973 L6654s
1 available

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5973 L6654sOn Shelf
Main Library - Adult Non-Fiction641.5973 L6654sOn Shelf

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Other Editions and Formats

Book
 Show Edition
On Shelf
Bellevue - Adult Non-Fiction
641.5973 L6654s
1 available
Main Library - Adult Non-Fiction
641.5973 L6654s
1 available
Place Hold
eBook
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Subjects

LC Subjects
Cookbooks.
Cooking -- United States.

More Details

Published
New York : Clarkson Potter, 2011.
Format
Book
Physical Desc
368 pages : col. ill. ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.

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Citations

APA Citation, 7th Edition (style guide)

Levine, E. (2011). Serious eats: a comprehensive guide to making & eating delicious food wherever you are . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Levine, Ed, 1952-. 2011. Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Levine, Ed, 1952-. Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are Clarkson Potter, 2011.

MLA Citation, 9th Edition (style guide)

Levine, Ed. Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are Clarkson Potter, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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