My Beverly Hills kitchen : classic Southern cooking with a French twist
(Book)
Author
Published
New York : Alfred A. Knopf, 2012.
Status
Main Library - Adult Non-Fiction
641.5975 H6763m
1 available
641.5975 H6763m
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.5975 H6763m | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2012.
Format
Book
Physical Desc
xxv, 353 pages : ill. (chiefly col.) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks as inspiration for updated Southern dishes. The twelve chapters in this book walk you through the steps for making everything from Shrimp Bisque, Red Pepper Tart, and Dorothy's Baked Cheddar Grits, to Pecan Crusted Salmon, Beef Bourguignon, and Chicken Pot Pie, to Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake--in simple-to-follow instructions, and with irrepressible charm, Hitz shows you how to prepare a meal for two or twenty with tantalizing menus for every season. The food anyone can prepare, and everyone will want to eat, has never been this easy to prepare--or this comforting"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Hitz, A. (2012). My Beverly Hills kitchen: classic Southern cooking with a French twist . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hitz, Alex. 2012. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hitz, Alex. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist Alfred A. Knopf, 2012.
MLA Citation, 9th Edition (style guide)Hitz, Alex. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist Alfred A. Knopf, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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