Nigellissima : easy Italian-inspired recipes
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Clarkson Potter, c2012.
Format:
Book
Edition:
1st ed.
Physical Desc:
xiii, 273 pages : col. ill. ; 26 cm.
Status:
Bellevue - Adult Non-Fiction
641.5945 L4255n
Inglewood - Adult Non-Fiction
641.5945 L4255n
Main Library - Adult Non-Fiction
641.5945 L4255n
Description
A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci , there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella's low-maintenance "sweet things" include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few. Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. Nigellissima is a love letter to the pleasures of cooking--and eating--the way Italians do. With a nod to the traditional but in Nigella's trademark style, here are recipes that excite the imagination without stressing the cook.
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Status
Bellevue - Adult Non-Fiction
641.5945 L4255n
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Green Hills - Adult Non-Fiction
641.5945 L4255n
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Inglewood - Adult Non-Fiction
641.5945 L4255n
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Main Library - Adult Non-Fiction
641.5945 L4255n
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More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
9780770437015, 077043701X, 9780770437022 (pbk.), 0770437028 (pbk.)

Notes

General Note
Includes index.
Description
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--,Provided by publisher.
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Citations
APA Citation (style guide)

Lawson, N., & Tinslay, P. (2012). Nigellissima: easy Italian-inspired recipes. New York: Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Lawson, Nigella, 1960- and Petrina. Tinslay. 2012. Nigellissima: Easy Italian-inspired Recipes. New York: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Lawson, Nigella, 1960- and Petrina. Tinslay, Nigellissima: Easy Italian-inspired Recipes. New York: Clarkson Potter, 2012.

MLA Citation (style guide)

Lawson, Nigella, and Petrina Tinslay. Nigellissima: Easy Italian-inspired Recipes. New York: Clarkson Potter, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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MARC Record

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250 |a 1st ed.
260 |a New York :|b Clarkson Potter,|c c2012.
300 |a xiii, 273 p. :|b col. ill. ;|c 26 cm.
500 |a Includes index.
520 |a "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--|c Provided by publisher.
650 0|a Cooking, Italian.
650 0|a Quick and easy cooking.
650 0|a Cookbooks.
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