Your food is fooling you : how your brain is hijacked by sugar, fat, and salt
(Book)
Author
Contributors
Published
New York : Roaring Brook Press, c2013.
Status
Green Hills - Kids Non-Fiction
j613.2 K425y
1 available
j613.2 K425y
1 available
Hermitage - Kids Non-Fiction
j613.2 K425y
1 available
j613.2 K425y
1 available
Inglewood - Kids Non-Fiction
j613.2 K425y
1 available
j613.2 K425y
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Kids Non-Fiction | j613.2 K425y | Checked Out |
| Green Hills - Kids Non-Fiction | j613.2 K425y | On Shelf |
| Hermitage - Kids Non-Fiction | j613.2 K425y | On Shelf |
| Inglewood - Kids Non-Fiction | j613.2 K425y | On Shelf |
| Main Library - Kids Non-Fiction | j613.2 K425y | On Shelf |
More Details
Published
New York : Roaring Brook Press, c2013.
Format
Book
Physical Desc
183 pages ; 21 cm.
Language
English
Reading Level
MG+
Level 5.9, 6 Points
Level 5.9, 6 Points
Lexile measure
830
Notes
General Note
Includes index.
General Note
"First edition"--T.p. verso.
Description
A call to young people to exchange an unhealthy diet for a healthy one.
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Citations
APA Citation, 7th Edition (style guide)
Kessler, D. A., & Chevat, R. (2013). Your food is fooling you: how your brain is hijacked by sugar, fat, and salt (Young reader's ed.). Roaring Brook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kessler, David A., 1951- and Richie. Chevat. 2013. Your Food Is Fooling You: How Your Brain Is Hijacked By Sugar, Fat, and Salt. Roaring Brook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kessler, David A., 1951- and Richie. Chevat. Your Food Is Fooling You: How Your Brain Is Hijacked By Sugar, Fat, and Salt Roaring Brook Press, 2013.
MLA Citation, 9th Edition (style guide)Kessler, David A., and Richie Chevat. Your Food Is Fooling You: How Your Brain Is Hijacked By Sugar, Fat, and Salt Young reader's ed., Roaring Brook Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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