The vegucation of Robin : how real food saved my life
(Book)
Author
Contributors
Published
New York : Avery, [2013].
Status
Edmondson Pike - Adult Non-Fiction
613.2622 Q89v
1 available
613.2622 Q89v
1 available
Hermitage - Adult Non-Fiction
613.2622 Q89v
1 available
613.2622 Q89v
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Non-Fiction | 613.2622 Q89v | On Shelf |
| Hermitage - Adult Non-Fiction | 613.2622 Q89v | On Shelf |
Description
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More Details
Published
New York : Avery, [2013].
Format
Book
Physical Desc
x, 261 pages : color illustrations ; 24 cm.
Street Date
1303.
Language
English
Notes
Bibliography
Includes bibliographical references (pages [245]-249) and index.
Description
Reveals how a switch to a vegan lifestyle has been a fundamental part of the author's overall health-improvement goals, sharing memories about her transition to a vegan lifestyle while featuring eighty favorite recipes.
Citations
APA Citation, 7th Edition (style guide)
Quivers, R., & Holtzman, R. (2013). The vegucation of Robin: how real food saved my life . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quivers, Robin and Rachel. Holtzman. 2013. The Vegucation of Robin: How Real Food Saved My Life. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quivers, Robin and Rachel. Holtzman. The Vegucation of Robin: How Real Food Saved My Life Avery, 2013.
MLA Citation, 9th Edition (style guide)Quivers, Robin., and Rachel Holtzman. The Vegucation of Robin: How Real Food Saved My Life Avery, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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