Well fed : Paleo recipes for people who love to eat
(Book)

Book Cover
Average Rating
Author
Joulwan, Melissa.
Contributors
Hartwig, Melissa.
Hartwig, Dallas.
Humphreys, David.
Shannon, Kathleen.
Published
Austin, Tex. : Smudge Pub., c2011.
Status
On Shelf
Green Hills - Adult Non-Fiction
641.563 J862w
1 available
Hermitage - Adult Non-Fiction
641.563 J862w
1 available
Main Library - Adult Non-Fiction
641.563 J862w
1 available

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Copies

LocationCall NumberStatus
Green Hills - Adult Non-Fiction641.563 J862wOn Shelf
Hermitage - Adult Non-Fiction641.563 J862wOn Shelf
Main Library - Adult Non-Fiction641.563 J862wOn Shelf

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Subjects

LC Subjects
High-protein diet -- Recipes.
Prehistoric peoples -- Nutrition.
Reducing diets.

More Details

Published
Austin, Tex. : Smudge Pub., c2011.
Format
Book
Physical Desc
160 pages : ill. (chiefly col.) ; 22 cm.
Language
English

Notes

General Note
"Grain, sugar, legume, dairy free"--Cover.
General Note
Includes references to websites for Paleo nutrition and lifestyle information.
General Note
Includes index.
Bibliography
Includes bibliographical references (p. 157) and index.
Description
A collection of information about the paleolithic, or paleo, diet, a diet of pure, unprocessed food that does not include grain, sugar, legumes, or dairy, as well as recipes that follow this lifestyle.

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Citations

APA Citation, 7th Edition (style guide)

Joulwan, M., Hartwig, M., Hartwig, D., Humphreys, D., & Shannon, K. (2011). Well fed: Paleo recipes for people who love to eat . Smudge Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Melissa. Joulwan et al.. 2011. Well Fed: Paleo Recipes for People Who Love to Eat. Smudge Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Melissa. Joulwan et al.. Well Fed: Paleo Recipes for People Who Love to Eat Smudge Pub, 2011.

MLA Citation, 9th Edition (style guide)

Joulwan, Melissa., et al. Well Fed: Paleo Recipes for People Who Love to Eat Smudge Pub., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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