Smoke & pickles : recipes and stories from a new southern kitchen
(Book)

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Published
New York : Artisan, c2013.
Status
Madison - Adult Non-Fiction
641.5975 L4778s
Description
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Status
Madison - Adult Non-Fiction
641.5975 L4778s
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Format
Book
Physical Desc
xi, 292 pages : col. ill. ; 26 cm.
Language
English
ISBN
9781579654924, 1579654924

Notes

General Note
Includes index.
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."--,Publisher description.
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Citations
APA Citation (style guide)

Lee, E. (2013). Smoke & pickles: recipes and stories from a new southern kitchen. New York: Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Lee, Edward, 1972-. 2013. Smoke & Pickles: Recipes and Stories From a New Southern Kitchen. New York: Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Lee, Edward, 1972-, Smoke & Pickles: Recipes and Stories From a New Southern Kitchen. New York: Artisan, 2013.

MLA Citation (style guide)

Lee, Edward. Smoke & Pickles: Recipes and Stories From a New Southern Kitchen. New York: Artisan, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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