From milk to ice cream
(Book)

Book Cover
Average Rating
Published:
Minneapolis : Lerner Publications Company, 2013.
Format:
Book
Physical Desc:
24 pages : color illustrations ; 20 x 24 cm.
Rating:
2.1.
Status:
Edmondson Pike - Kids Non-Fiction
j637.4 T228f 2013
Main Library - Kids Non-Fiction
j637.4 T228f 2013
Description

How does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a cow to eating a frozen treat--in this fascinating book!

Also in This Series
Copies
Location
Call Number
Status
Bellevue - Kids Non-Fiction
j637.4 T228f 2013
Checked Out
Edmondson Pike - Kids Non-Fiction
j637.4 T228f 2013
On Shelf
Main Library - Kids Non-Fiction
j637.4 T228f 2013
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
9780761391777 (lib. bdg. : alk. paper), 0761391770 (lib. bdg. : alk. paper), 9781580139687 (Mackin : pbk.), 158013968X (Mackin : pbk.)
Reading Level:
LG
Level 2.1, 0.5 Points
Lexile measure:
520

Notes

General Note
Includes index.
Description
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.
Target Audience
2.1.
Target Audience
PS-2.
Target Audience
520,Lexile.
Study Program Information
Accelerated Reader AR-ATOS,LG,2.1,0.5,58749.
Study Program Information
Reading Counts RC,3.1,1.0,59878.
Reviews from GoodReads
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Citations
APA Citation (style guide)

Taus-Bolstad, S. (2013). From milk to ice cream. Minneapolis: Lerner Publications Company.

Chicago / Turabian - Author Date Citation (style guide)

Taus-Bolstad, Stacy. 2013. From Milk to Ice Cream. Minneapolis: Lerner Publications Company.

Chicago / Turabian - Humanities Citation (style guide)

Taus-Bolstad, Stacy, From Milk to Ice Cream. Minneapolis: Lerner Publications Company, 2013.

MLA Citation (style guide)

Taus-Bolstad, Stacy. From Milk to Ice Cream. Minneapolis: Lerner Publications Company, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
25dd055a-7a37-1f36-fa1e-dbbf9f266011
Go To Grouped Work View in Staff Client
Last File Modification Time Aug 21, 2019 11:28:07 PM
Last Grouped Work Modification Time Aug 24, 2019 03:39:24 PM

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