From wheat to bread
(Book)
Author
Published
Minneapolis : Lerner Publications Company, c2013.
Status
Edmondson Pike - Kids Non-Fiction
j664.722 T228f
1 available
j664.722 T228f
1 available
Southeast - Kids Non-Fiction
j664.722 T228f
1 available
j664.722 T228f
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Kids Non-Fiction | j664.722 T228f | On Shelf |
| Richland Park - Kids Non-Fiction | j664.722 T228f | Checked Out |
| Southeast - Kids Non-Fiction | j664.722 T228f | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, c2013.
Format
Book
Physical Desc
24 pages : col. ill. ; 24 cm.
Language
English
Reading Level
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Lexile measure
470
Notes
General Note
Includes index.
Description
Briefly describes the process by which wheat becomes bread.
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Citations
APA Citation, 7th Edition (style guide)
Taus-Bolstad, S. (2013). From wheat to bread . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. 2013. From Wheat to Bread. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications Company, 2013.
MLA Citation, 9th Edition (style guide)Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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