Milk to ice cream
(Unknown)
Description
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Format
Unknown
Physical Desc
32 p. : col. ill. ; 18 cm.
Language
English
ISBN
9780531247426 (library binding), 0531247422 (library binding), 9780531247082 (pbk.), 0531247082 (pbk.)
Reading Level
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Lexile measure
500
Notes
General Note
Includes index.
Description
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Target Audience
3-6.
Citations
APA Citation, 7th Edition (Style Guide)
Herrington, L. M. (2013). Milk to ice cream. Children's Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Herrington, Lisa M. 2013. Milk to Ice Cream. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Herrington, Lisa M. Milk to Ice Cream. Children's Press, 2013.
UCL Harvard Citation (Style Guide)Herrington, L. M. (2013). Milk to ice cream. New York: Children's Press.
MLA Citation, 9th Edition (Style Guide)Herrington, Lisa M. Milk to Ice Cream. Children's Press, 2013.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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