Afield : a chef's guide to preparing and cooking wild game and fish
(Book)
Author
Contributors
Horton, Jody. Photographer
Published
New York : Welcome Books, 2012, ©2012.
Status
Main Library - Adult Non-Fiction
641.691 G8555a
1 available
641.691 G8555a
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.691 G8555a | On Shelf |
More Details
Published
New York : Welcome Books, 2012, ©2012.
Format
Book
Physical Desc
271 pages : col. ill. ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 270) and index.
Description
"Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Griffiths, J., & Horton, J. (20122012). Afield: a chef's guide to preparing and cooking wild game and fish . Welcome Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Griffiths, Jesse and Jody. Horton. 20122012. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. Welcome Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Griffiths, Jesse and Jody. Horton. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish Welcome Books, 20122012.
MLA Citation, 9th Edition (style guide)Griffiths, Jesse., and Jody Horton. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish Welcome Books, 20122012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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