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Ripe : a cook in the orchard
(Book)

Book Cover
Average Rating
Published:
Berkeley : Ten Speed Press, 2012.
Format:
Book
Edition:
1st Ten Speed Press ed.
Physical Desc:
591 pages : col. ill. ; 25 cm.
Status:
Description
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender , his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. nbsp; Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble , Baked Rhubarb with Blueberries , and Crisp Pork Belly with Sweet Peach Salsa . With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Also in This Series
Copies
Location
Call Number
Status
Main Library - Adult Non-Fiction
641.64 S6315r
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More Details
Language:
English
ISBN:
9781607743323, 1607743329

Notes

General Note
Originally published: Tender, volume II : a cook's guide to the fruit garden. London : Fourth Estate, 2010.
General Note
Includes index.
Description
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.
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Citations
APA Citation (style guide)

Slater, N. (2012). Ripe: a cook in the orchard. 1st Ten Speed Press ed. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Slater, Nigel. 2012. Ripe: A Cook in the Orchard. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Slater, Nigel, Ripe: A Cook in the Orchard. Berkeley: Ten Speed Press, 2012.

MLA Citation (style guide)

Slater, Nigel. Ripe: A Cook in the Orchard. 1st Ten Speed Press ed. Berkeley: Ten Speed Press, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3cf99cb6-8ff0-94d8-984f-c7bb86d40956
Go To GroupedWorkView in Staff Client
Last File Modification TimeOct 15, 2019 12:04:36 PM
Last Grouped Work Modification TimeOct 15, 2019 12:04:32 PM

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