The sprouted kitchen : a tastier take on whole foods
(Book)
Author
Contributors
Published
Berkeley, CA : Ten Speed Press, c2012.
Status
East - Adult Non-Fiction
641.302 F737s
1 available
641.302 F737s
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| East - Adult Non-Fiction | 641.302 F737s | On Shelf |
| Hermitage - Adult Non-Fiction | 641.302 F737s | Checked Out |
More Details
Published
Berkeley, CA : Ten Speed Press, c2012.
Format
Book
Physical Desc
241 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Forte, S., & Forte, H. (2012). The sprouted kitchen: a tastier take on whole foods . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forte, Sara and Hugh. Forte. 2012. The Sprouted Kitchen: A Tastier Take On Whole Foods. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forte, Sara and Hugh. Forte. The Sprouted Kitchen: A Tastier Take On Whole Foods Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Forte, Sara., and Hugh Forte. The Sprouted Kitchen: A Tastier Take On Whole Foods Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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