Madhur Jaffrey Indian cooking.
(Book)

Book Cover
Average Rating
Uniform Title
Indian cooking
Author
Jaffrey, Madhur, 1933-
Published
Hauppauge, N.Y. : Barron's, 2003.
Status
On Shelf
Bellevue - Adult Non-Fiction
641.5954 J239i 2003
1 available
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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5954 J239i 2003On Shelf
Main Library - Adult Non-Fiction641.5954 J239i 2003Checked Out

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Subjects

LC Subjects
Cooking, Indic.

More Details

Published
Hauppauge, N.Y. : Barron's, 2003.
Format
Book
Physical Desc
238 pages : ill. (some col.) ; 29 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Jaffrey, M. (2003). Madhur Jaffrey Indian cooking . Barron's.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. 2003. Madhur Jaffrey Indian Cooking. Barron's.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. Madhur Jaffrey Indian Cooking Barron's, 2003.

MLA Citation, 9th Edition (style guide)

Jaffrey, Madhur. Madhur Jaffrey Indian Cooking Barron's, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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